Writer and creative consultant based in Vermont.
The gist —
Whether telling stories, polishing arguments, crafting campaigns, or giving presentations, I believe in the power of a well-delivered message and a confident voice. I consider myself incredibly lucky that the vast world of food and beverage is my wheelhouse, and I’m always thrilled for more opportunities to explore it.
The work —
My careers in food/bev and creative direction both began when I started a coffee business at the age of 22. Within two tiring and glamorless years, I had sold this business, and I spent the remainder of my 20s holding strategic leadership positions for coffee roasting companies in New York City and Montreal. Concurrently, I started a consulting business called Real Live Company, working on both creative and technical projects for a variety of clients in food and beverage.
Examples
Additional past partners include Dedalus Wine, Zero Gravity Brewery, Bellwether Coffee, City of Saints Coffee Roasters, and more.