Writer and creative consultant based in Vermont.

The gist ā€”

Whether telling stories, polishing arguments, crafting campaigns, or giving presentations, I believe in the power of a well-delivered message and a confident voice. I consider myself incredibly lucky that the vast world of food and beverage is my wheelhouse, and Iā€™m always thrilled for more opportunities to explore it.

The work ā€”

My careers in food/bev and creative direction both began when I started a coffee business at the age of 22. Within two tiring and glamorless years, I had sold this business, and I spent the remainder of my 20s holding strategic leadership positions for coffee roasting companies in New York City and Montreal. Concurrently, I started a consulting business called Real Live Company, working on both creative and technical projects for a variety of clients in food and beverage.

Examples

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Additional past partners include Dedalus Wine, Zero Gravity Brewery, Bellwether Coffee, City of Saints Coffee Roasters, and more.